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Rob Rabine

A coconut pie recipe, Mexican style and not too sweet
Rob Rabine

We all had had this Yucatan-Style pie at a terrific little fish shack in downtown Vallarta. I contacted them a couple of times for the recipe but they never got back to me, so here is Rick Bayless’s version, hardly second rate. If you like coconut, you’ll be hooked. It has a wonderfully chewy texture and it’s not too sweet. Yucatan Style Coconut Pie:
Puerto Vallarta, Jalisco | Thursday April 26th, 2012








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